May 03, 2024  
2016-2017 Undergraduate and Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Texas Tech at a Glance
  Colleges and Areas of Instruction
  All Academic Programs
  Graduate Programs by College
  eLearning Programs
  Course Descriptions
  Fields of Study (A-Z)
  Undergraduate Academics
  Admissions and Registration
  Resources and Support
  Academic Calendar
  Campus Map
  Faculty Directory
  Official Publications Home
  Catalog PDF
  General Information
  Addendum
  My Portfolio
HELP
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 4303 - Food Chemistry

3 Semester Credit Hours
Prerequisite: CHEM 3305 , CHEM 3105  or permission of instructor. Chemical and physiochemical properties of food constituents. A comprehensive study of food components, their modification, and technology applications in food. (Writing Intensive) F, odd years.


Add to Portfolio (opens a new window)