Dec 14, 2019  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Course Descriptions


How to Read Catalog Course Descriptions

Texas Tech offers nearly 5,000 courses as part of its curriculum. These courses are listed alphabetically by subject prefix within each college and departmental section of this catalog. The courses appear in numerical order, moving from beginning freshman or developmental level courses to graduate, research, and professional courses.

Not all courses listed in this catalog are offered every year. An online class schedule published before each registration period indicates courses that will be available during the upcoming term or semester and when each class will meet. The class schedule can be found at (www.depts.ttu.edu/officialpublications/class_schedule/index.php). The university reserves the right to cancel any scheduled course or withdraw any program from the list of offerings when the best interests of the institution require such action.

Courses are designated by a subject prefix and number along with a descriptive title. Learn more  about interpreting the course descriptions found throughout the catalog.

 

Food Science (Undergraduate Courses)

   •  FDSC 2300 - Principles of Food Technology
   •  FDSC 2302 - Elementary Analysis of Foods
   •  FDSC 3100 - Food Science Seminar
   •  FDSC 3301 - Food Microbiology
   •  FDSC 3302 - Advanced Food Analysis
   •  FDSC 3303 - Food Sanitation
   •  FDSC 3304 - Fruit and Vegetable Processing
   •  FDSC 3305 - Principles of Food Engineering
   •  FDSC 3309 - Food Safety
   •  FDSC 4001 - Food Science Problems
   •  FDSC 4303 - Food Chemistry
   •  FDSC 4304 - Field Studies in Food Processing and Handling
   •  FDSC 4306 - Dairy Products Manufacturing
   •  FDSC 4307 - Poultry Processing and Products

Food Science (Graduate Courses)

   •  FDSC 5210 - Grant Writing
   •  FDSC 5301 - Study in Food Microbiology
   •  FDSC 5302 - Chemical and Instrumental Analyses of Agricultural Products
   •  FDSC 5303 - Study in Food Chemistry
   •  FDSC 5304 - Rheological Properties of Food Materials
   •  FDSC 5307 - Topics in Food Science
   •  FDSC 5309 - Current Topics in Food Microbiology
   •  FDSC 5310 - Food Sanitation Management
   •  FDSC 5311 - Modeling Transport in Food and Biomaterials
   •  FDSC 6000 - Master’s Thesis
   •  FDSC 6001 - Supervised Teaching