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    Texas Tech University
   
 
  Dec 11, 2017
 
 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Course Descriptions


How to Read Catalog Course Descriptions

Texas Tech offers nearly 5,000 courses as part of its curriculum. These courses are listed alphabetically by subject prefix within each college and departmental section of this catalog. The courses appear in numerical order, moving from beginning freshman or developmental level courses to graduate, research, and professional courses.

Not all courses listed in this catalog are offered every year. An online class schedule published before each registration period indicates courses that will be available during the upcoming term or semester and when each class will meet. The class schedule can be found at (www.depts.ttu.edu/officialpublications/class_schedule/index.php). The university reserves the right to cancel any scheduled course or withdraw any program from the list of offerings when the best interests of the institution require such action.

Courses are designated by a subject prefix and number along with a descriptive title. Learn more  about interpreting the course descriptions found throughout the catalog.

 

Restaurant, Hotel, and, Institutional Management (Undergraduate Courses)

   •  RHIM 2202 - Introduction to Food and Beverage
   •  RHIM 2208 - Introduction to Lodging
   •  RHIM 2210 - Introduction to Hospitality Management
   •  RHIM 2308 - Hotel Operations
   •  RHIM 2312 - Introduction to Beer, Wine and Spirits in Food and Beverage Service
   •  RHIM 2340 - Latin American Culture and Cuisine
   •  RHIM 3000 - Internship in Hospitality
   •  RHIM 3140 - Hospitality Leadership Forum
   •  RHIM 3200 - Introduction to Internship in Hospitality
   •  RHIM 3308 - Group Sales and Services
   •  RHIM 3320 - Facilities Management
   •  RHIM 3321 - Introduction to Hospitality Industry Accounting Practices
   •  RHIM 3322 - Hospitality Industry Accounting and Financial Control
   •  RHIM 3330 - Special Topics in Hospitality
   •  RHIM 3345 - Event Management in the Hospitality Industry
   •  RHIM 3348 - Diversity Issues in the Hospitality Industry
   •  RHIM 3350 - Geotourism
   •  RHIM 3352 - Culture and Cuisine in the Hospitality Industry
   •  RHIM 3355 - Club and Resort Management
   •  RHIM 3358 - Human Resources in the Service Industry
   •  RHIM 3360 - Food: A Culinary Approach
   •  RHIM 3363 - Managing Catered Events
   •  RHIM 3368 - Employee Development in the Hospitality Industry
   •  RHIM 3370 - Restaurant Operations and Management
   •  RHIM 3380 - Managed Services in the Hospitality Industry
   •  RHIM 3390 - Purchasing in the Hospitality Industry
   •  RHIM 4000 - Individual Study
   •  RHIM 4200 - Practicum in Hospitality
   •  RHIM 4308 - Lodging Operations Management
   •  RHIM 4311 - Wines of the World
   •  RHIM 4312 - Food and Beverage Operations Management
   •  RHIM 4313 - Legal Aspects of Hospitality Industry
   •  RHIM 4315 - Dinner Series Capstone
   •  RHIM 4316 - Hospitality Sales and Marketing
   •  RHIM 4320 - Hospitality Entrepreneurship
   •  RHIM 4322 - Hospitality Industry Financial Analysis
   •  RHIM 4325 - Hospitality Field Study Tour
   •  RHIM 4330 - Contemporary Problems in the Hospitality Industry
   •  RHIM 4332 - Customer Relations for Hospitality Enterprises
   •  RHIM 4340 - Wine Marketing
   •  RHIM 4341 - Hospitality Management
   •  RHIM 4345 - Foundations of Meeting, Conference and Convention Management
   •  RHIM 4348 - Hospitality Revenue Management
   •  RHIM 4350 - Wine Tourism
   •  RHIM 4360 - Experimental Methods with Food

Restaurant, Hotel, and Institutional Management (Graduate Courses)

   •  RHIM 5001 - Internship in the Hospitality Industry
   •  RHIM 5100 - Seminar in Hospitality Management
   •  RHIM 5101 - Colloquium in Hospitality Management
   •  RHIM 5300 - Perspective in Restaurant Hotel and Institution
   •  RHIM 5309 - Leadership Practices in Hospitality Organizations
   •  RHIM 5310 - Sensory Evaluation of Food Products
   •  RHIM 5311 - Problems in Restaurant, Hotel, and Institutional Management
   •  RHIM 5315 - Retail Space Management
   •  RHIM 5316 - Hospitality and Service Marketing
   •  RHIM 5330 - Introduction to Hospitality and Retail Management Issues and Research
   •  RHIM 5333 - Introduction to Data Analysis for Hospitality and Retail Management Enterprises
   •  RHIM 5335 - Advanced Concepts in E-Commerce
   •  RHIM 5340 - Hospitality Consumer Behavior
   •  RHIM 5341 - Strategic Management in the Hospitality Industry
   •  RHIM 5343 - Advanced International Retailing
   •  RHIM 5345 - Wine Marketing and Tourism
   •  RHIM 5350 - Travel and Tourism
   •  RHIM 5352 - Advanced Culture and Cuisine
   •  RHIM 5353 - Hospitality Marketing Research
   •  RHIM 5355 - Human Resources in the Hospitality Industry
   •  RHIM 5360 - Event Management in the Hospitality Industry
   •  RHIM 5370 - Food Systems Management
   •  RHIM 5375 - Operations Management for Service Industries
   •  RHIM 5385 - Focus Group Research Methods
   •  RHIM 6000 - Master's Thesis
   •  RHIM 6001 - Internship in Hospitality Administration
   •  RHIM 6101 - Doctoral Seminar I: Introduction to the Hospitality Administration Doctoral Program
   •  RHIM 6102 - Doctoral Seminar II: Academic Publishing in Hospitality Business Management
   •  RHIM 6103 - Doctoral Seminar III: Faculty Expectations in Hospitality Business Academic Settings
   •  RHIM 6300 - Perspectives in Hospitality Administration
   •  RHIM 6308 - Advanced Lodging and Leisure
   •  RHIM 6316 - Advanced Hospitality Marketing
   •  RHIM 6322 - Financial Management in Hospitality Administration
   •  RHIM 6330 - Theoretical Developments in Hospitality
   •  RHIM 6332 - Hospitality Industry Advanced Accounting and Financial Concepts
   •  RHIM 6335 - Managing Crisis in the Hospitality Industry
   •  RHIM 6340 - Organizational Management in Hospitality Administration
   •  RHIM 6350 - Advanced Travel and Tourism
   •  RHIM 6365 - Retail Buying, Assortment Planning, and Allocation for the Hospitality Industry
   •  RHIM 6370 - Advanced Food Systems Management
   •  RHIM 6380 - Grants and Project Funding
   •  RHIM 6381 - Community Action, Involvement, and Leadership
   •  RHIM 7000 - Research
   •  RHIM 8000 - Doctor's Dissertation