Nov 30, 2022  
2019-2020 Undergraduate and Graduate Catalog 
    
2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 4402 - Food Analysis

4 Semester Credit Hours
Prerequisites: CHEM 3305 /CHEM 3105  or CHEM 2303 /CHEM 2103 , or permission of the instructor. Fundamentals and application of physical, chemical, and instrumental quantitative techniques to determine the composition and quality of food products. (CL) [FDSC 5402] S



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