Mar 29, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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NS 2310 - The Science of Food

3 Semester Credit Hours
Prerequisite: Nutrition, nutritional sciences and dietetics majors, minors, and concentrations only. Fundamental chemical and physical scientific principles associated with foods. Basic principles underlying selection, preparation and preservation of food in relation to quality standards and acceptability. F, S.



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