Sep 23, 2020  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 3303 - Food Sanitation

3 Semester Credit Hours
Principles of sanitation in food processing and food service applications. Chemical, physical, and microbiological basis of sanitation. Equipment and food product care. F, S, and SSII.



Add to Portfolio (opens a new window)