Jul 04, 2020  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 4303 - Food Chemistry

3 Semester Credit Hours
Prerequisite: CHEM 3305 , CHEM 3105  or permission of instructor. Chemical and physiochemical properties of food constituents. A comprehensive study of food components, their modification, and technology applications in food. (Writing Intensive) F, odd years.



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