Sep 20, 2020  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 5304 - Rheological Properties of Food Materials

3 Semester Credit Hours
Students will learn rheological properties of food and biomaterials as well as their applications in the food industry. Rheological characterizations of both solid and liquid foods will be covered.



Add to Portfolio (opens a new window)