Oct 24, 2020  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 5310 - Food Sanitation Management

3 Semester Credit Hours
Food-borne pathogens and their control in a foodservice and retail setting. Topics include sanitation, food hygiene, FDA Model Food Code, and HACCP. Provides certification in applied food service sanitation management. F, S, SSII.



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