Jan 29, 2020  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 2340 - Latin American Culture and Cuisine

3 Semester Credit Hours
Examines how cuisine has influenced important cultural aspects of Latin America. Students will study the history behind Latin American dishes and learn how to prepare them. F, S.



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