Jan 23, 2020  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 3360 - Food: A Culinary Approach

3 Semester Credit Hours
Prerequisites: FDSC 3303  (concurrent enrollment allowed); C or better in RHIM 2210 , and sophomore standing. Application of scientific food preparation and management principles to quantity food production. Includes laboratory experience in quantity food facility. F, S.



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