|
Mar 29, 2024
|
|
|
|
RHIM 3360 - Food: A Culinary Approach3 Semester Credit Hours Prerequisites: FDSC 3303 (concurrent enrollment allowed); C or better in RHIM 2210 , and sophomore standing. Application of scientific food preparation and management principles to quantity food production. Includes laboratory experience in quantity food facility. F, S.
Add to Portfolio (opens a new window)
|
|