Mar 29, 2024  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 4312 - Food and Beverage Operations Management

3 Semester Credit Hours
Prerequisites: C or better in RHIM 2210 ; RHIM major, minor, or concentrations only; junior standing. An overview of the roles and responsibilities of managers in food and beverage operations in hospitality operations, including control, sales promotion, and profits.



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