May 13, 2026  
2026-2027 Undergraduate and Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academics
  Admissions
  Student Resources
  University Information
  Addendum
  My Portfolio
HELP
2026-2027 Undergraduate and Graduate Catalog
Add to Portfolio (opens a new window)

ANSC 5401 - Experimental Techniques in Meat Chemistry and Muscle Biology

4 Semester Credit Hours
Histological, chemical, and biological properties of meat. Experimental techniques in meat science and muscle biology will be studied in lecture and individual lab study.


Add to Portfolio (opens a new window)