Apr 16, 2024  
2017-2018 Undergraduate and Graduate Catalog 
    
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2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 3404 - Consumer Selection and Utilization of Meat Products

4 Semester Credit Hours
A course for nonmajors who desire general knowledge of meat purchasing, selection, and cookery. Aspects of hazard analysis, food safety, and sanitation will be studied. F, S.


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