Aug 13, 2025  
2017-2018 Undergraduate and Graduate Catalog 
    
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2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSC 5303 - Study in Food Chemistry

3 Semester Credit Hours
Analysis of food components and changes in their characteristics due to processing treatments. Laboratory techniques in instrumental analysis. Organized lectures and individualized lab study. F, odd years.


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