Aug 14, 2025  
2017-2018 Undergraduate and Graduate Catalog 
    
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2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSC 5304 - Rheological Properties of Food Materials

3 Semester Credit Hours
Students will learn rheological properties of food and biomaterials as well as their applications in the food industry. Rheological characterizations of both solid and liquid foods will be covered.


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