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Nov 26, 2024
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Department of Hospitality and Retail Management
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Robert Paul Jones, Ph.D., Chairperson
Professors: Dodd, Fowler, Velikova, Yuan
Associate Professors: Adams, Blum, Chang, Jai, Jones, Lee
Assistant Professors: Alcorn, Cuevas, Koo, Li
Associate Professor of Practice: Danhof
Assistant Professor of Practice: Schneider
Lecturers: Kleypas, Pauwels
Instructors: Filley, Hlavaty, Padgett
CONTACT INFORMATION: 601 Human Sciences Bldg. | 1301 Akron Ave. | Box 41240 | Lubbock, TX 79409-1240 | T 806.742.3068 | F 806.742.3042 | www.depts.ttu.edu/hs/hrm
About the Department
This department supervises the following degree programs:
- Bachelor of Science in Restaurant, Hotel, and Institutional Management
- Bachelor of Science in Restaurant, Hotel, and Institutional Management with a Secondary FCSE Teacher Certificate
- Bachelor of Applied Arts and Sciences, with a major in Restaurant, Hotel, and Institutional Management
- Bachelor of Science in Retail Management
- Concentrations: Fashion Merchandising, Store Management, and Corporate Retailing
- Master of Science in Hospitality and Retail Management
- Master of Science in Hospitality and Retail Management - Online
- Doctor of Philosophy in Hospitality, Tourism, and Retail Management
Accelerated Degree Programs
Mission. The Department of Hospitality and Retail Management strives to provide the highest quality educational, research, and service experiences for all of the students, faculty, staff, industry partners, and communities it engages. Through that engagement, we seek to advance understanding and skill development that will enhance our disciplines, career trajectories of our students, and advancement of knowledge.
Graduate Program
For information on graduate programs offered by the Department of Hospitality and Retail Management, visit the Graduate Programs section of the catalog.
Program Offerings, Course Descriptions & Curricular Tables
(Click on program for curricular table.)
ProgramsBachelor’s- Restaurant, Hotel, and Institutional Management, B.A.A.S.
- Restaurant, Hotel, and Institutional Management, B.S.
- Restaurant, Hotel, and Institutional Management, B.S.: with Secondary FCSE Teacher Certificate in Hospitality, Nutrition, and Food Science
- Retail Management, B.S.
Undergraduate MinorUndergraduate CertificateAccelerated Bachelor’s to Master’s DegreeCoursesHRM - Hospitality and Retailing Management (Undergraduate courses)HRM - Hospitality and Retailing Management (Graduate courses)RETL - Retail Management (Undergraduate Courses)RHIM - Restaurant, Hotel, and, Institutional Management (Undergraduate Courses)
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