2024-2025 Undergraduate and Graduate Catalog
Department of Animal and Food Sciences
|
|
J Chance Brooks, Ph.D., Interim Chairperson
Cargill Professor in Sustainable Meat Science: Woerner
Gordon W. Davis Regent’s Chair: Johnson
John W. and Doris Jones Associate Professor: R. Rathmann
Horn Distinguished Professor and Roth and Letch Family Chair in Food Safety: Brashears
San Antonio Livestock Exposition Chair: Miller
Thornton Distinguished Chair in Animal Science: Hales
Professors: Brady, J. Brooks, Jackson, McGlone, Nightingale, Orth, Prien, Thompson
Associate Professors: Hall, Legako, Sanchez Plata, Sarturi
Assistant Professors: Crossland, Echeverry, Henry, Petry, Schroeder, Stellato
Professor of Practice: Riccitelli
Instructors: Backus, T. Brooks, Gauthier, Irwin, Jorgensen, E. Machado, K. Rathmann, Sillivent, Thomas
Adjunct Faculty: Bugarel, Calle, Fritzler, F. Henry, Koohmaraie, Penrose, Protopopova, Shackelford, Steuer, Sutherland, Wheeler
CONTACT INFORMATION: 103 Animal and Food Sciences Building | Box 42141 | Lubbock, TX 79409-2141 | T 806.742.2805 | F 806.742.0898 | www.depts.ttu.edu/afs/
About the Department
This department supervises the following degree programs and certificates:
The department offers minors in animal science or food science for students majoring outside the department. For more information on requirements for completing a minor, refer to Selecting a Minor in the introductory information about this college or contact a department advisor.
Graduate Program
For information on graduate programs offered by the Department of Animal and Food Sciences, visit the Graduate Programs section of the catalog.
Undergraduate Program Offerings & Course Descriptions
ProgramsBachelor’sUndergraduate MinorUndergraduate CertificateUndergraduate ConcentrationCoursesANSC - Animal Science (Undergraduate Courses)FDSC - Food Science (Undergraduate Courses)
|
