2025-2026 Undergraduate and Graduate Catalog
Department of Animal and Food Sciences
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J Chance Brooks, Ph.D., Interim Chairperson
Cargill Professor in Sustainable Meat Science: Woerner
Gordon W. Davis Regent’s Chair: Johnson
John W. and Doris Jones Associate Professor: R. Rathmann
Horn Distinguished Professor and Roth and Letch Family Chair in Food Safety: Brashears
San Antonio Livestock Exposition Chair: Miller
Thornton Distinguished Chair in Animal Science: Hales
Professors: Brady, Brooks, Jackson, Krehbiel, McGlone, Prien, Thompson, Walla
Associate Professors: Crossland, N. Hall, Legako, Sanchez-Plata, Sarturi
Assistant Professors: Aviles-Rosa, Choi, Foraker, Stellato
Professor of Practice: Riccitelli
Associate Professor of Practice: Echeverry
Assistant Professors of Practice: Gauthier, Niblett, O’Hanley, Sillivent, Thomas
Instructors: Backus, Beyers, Dechant, H. Hall, Irwin, K. Rathmann, Scott
Adjunct Faculty: Brown, Bugarel, F. Henry, Koohmaraie, Loes, Penrose, Protopopova, Schroeder, Shackleford, Shome, Webb, Wheeler
CONTACT INFORMATION: 103 Animal and Food Sciences Building | Box 42141 | Lubbock, TX 79409-2141 | T 806.742.2805 | F 806.742.0898 | www.depts.ttu.edu/afs/
About the Department
This department supervises the following degree programs and certificates:
The department offers minors in animal science or food science for students majoring outside the department. For more information on requirements for completing a minor, refer to Selecting a Minor in the introductory information about this college or contact a department advisor.
Graduate Program
For information on graduate programs offered by the Department of Animal and Food Sciences, visit the Graduate Programs section of the catalog.
Undergraduate Program Offerings & Course Descriptions
ProgramsBachelor’sUndergraduate MinorUndergraduate CertificateUndergraduate ConcentrationCoursesANSC - Animal Science (Undergraduate Courses)FDSC - Food Science (Undergraduate Courses)
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