Apr 25, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Nutritional Sciences, M.S.

About the Nutritional Sciences Master’s Program

The Master of Science program in Nutritional Sciences (NS) prepares students to continue on with a Ph.D. to be qualified for faculty and post-doctorate positions as well as careers in various industry settings. Research projects can be in clinical nutrition, community nutrition, basic science, or dietetics. This degree requires a minimum of 33 semester hours (thesis option) or 36 hours (non-thesis option) beyond a bachelor of science degree. For further information, see http://www.depts.ttu.edu/hs/ns/masters/docs/NS-MS-Thesis.pdf.