The Food Science, B.S. / Agribusiness, M.A.B. is designed to meet the growing need for agribusiness professionals with a strong food science background and advanced conceptual and quantitative training.
The accelerated program allows students in the Department of Animal and Food Sciences, once admitted to the Master of Agribusiness program, to enroll in up to six hours of courses at the graduate level that would also count toward their undergraduate degree. The undergraduate offerings are part of the Approved Electives for majors in Animal and Food Sciences.
Courses that can count for the Master of Agribusiness degree and for the B.S. in Food Science (as hours of “approved electives”):