Restaurant, Hotel, and Institutional Management, Undergraduate Minor

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About the Restaurant, Hotel, and Institutional Management Undergraduate Minor

A student may minor in RHIM by completing a minimum of 18 semester hours of coursework. Specific courses for the chosen minor must be finalized and approved in conjunction with the student’s major and minor advisors.

Required Courses

RHIM 2308 - Hotel Operations 3 Semester Credit Hours *
HRM 2310 - Introduction to Hospitality and Retail Management 3 Semester Credit Hours
RHIM 2312 - Introduction to Beer, Wine and Spirits in Food and Beverage Service 3 Semester Credit Hours
Directed RHIM Courses 9 Semester Credit Hours^†

Total Hours: 18

* Prerequisites or concurrent enrollment is required.

^† Prerequisites or restrictions may apply.