Nutrition: Secondary Teacher Certification in Hospitality, Nutrition, and Food Science, B.S.

Fall

• HUSC 1100 - Introduction to Human Sciences 1 Semester Credit Hours

• OR

• IS 1100 - RaiderReady: Freshman Seminar 1 Semester Credit Hours

•  

• ENGL 1301 - Essentials of College Rhetoric 3 Semester Credit Hours
• Mathematics Elective 3 Semester Credit Hours *
• POLS 1301 - American Government, Organization 3 Semester Credit Hours

•  

• CHEM 1305 - Chemical Basics 3 Semester Credit Hours AND
• CHEM 1105 - Experimental Chemical Basics 1 Semester Credit Hours

• (Concurrent Enrollment is required.)

•  

• FCSE 2102 - Introduction to Family and Consumer Sciences 1 Semester Credit Hours

Spring

• ENGL 1302 - Advanced College Rhetoric 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• MATH 2300 - Statistical Methods 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• POLS 2302 - American Public Policy 3 Semester Credit Hours
• NS 1410 - Science of Nutrition 4 Semester Credit Hours

•  

• CHEM 1106 - Chemistry Experiments That Matter 1 Semester Credit Hours

• AND

• CHEM 1306 - Chemistry That Matters 3 Semester Credit Hours

• (Concurrent Enrollment is required.)

Fall

• HIST 2300 - History of the United States to 1877 3 Semester Credit Hours
• ZOOL 2403 - Human Anatomy and Physiology I 4 Semester Credit Hours
• ENGL 2311 - Introduction to Technical Writing 3 Semester Credit Hours
• NS 2380 - Cultural Aspects of Food 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• NS 2310 - Principles of Food Preparation 3 Semester Credit Hours

Spring

• HIST 2301 - History of the United States Since 1877 3 Semester Credit Hours
• CFAS 2300 - Communication, Civility, and Ethics 3 Semester Credit Hours
• FDSC 3303 - Food Sanitation 3 Semester Credit Hours

•  

• Choose one:

• ENGL 2305 - Introduction to Poetry 3 Semester Credit Hours
• ENGL 2306 - Introduction to Drama 3 Semester Credit Hours
• ENGL 2308 - Introduction to Nonfiction 3 Semester Credit Hours
• ENGL 2351 - Introduction to Creative Writing 3 Semester Credit Hours
• ENGL 2388 - Introduction to Film Studies 3 Semester Credit Hours
• ENGL 2391 - Introduction to Literary Studies 3 Semester Credit Hours

•  

• ADRS 2310 - Understanding Alcohol, Drugs, and Addictive Behaviors 3 Semester Credit Hours

• OR

• HDFS 2322 - Partnering: The Development of Intimate Relationships 3 Semester Credit Hours

• OR

• PFP 3301 - Introduction to Personal Finance 3 Semester Credit Hours

Fall

• NS 3340 - Nutrition in the Lifecycle 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• NS 3325 - Sports Nutrition 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• RHIM 4341 - Hospitality Management 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• RHIM 3370 - Restaurant Operations and Management 3 Semester Credit Hours
• FCSE 3301 - Foundations of Family and Consumer Sciences Education 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

Spring

• FCSE 4302 - Professional Applications in Family and Consumer Sciences 3 Semester Credit Hours
• EDLL 4382 - Adolescents, Multiliteracies, and Content Area Learning 3 Semester Credit Hours

• (Concurrent Enrollment is required. Admission to Teacher Certification (Education) Program and a minimum 2.75 GPA required (www.edu.ttu.edu))

• EDSE 4312 - Secondary Classroom Management and Learners with Disabilities 3 Semester Credit Hours

• (Concurrent Enrollment is required. Admission to Teacher Certification (Education) Program and a minimum 2.75 GPA required (www.edu.ttu.edu))

• NS 4330 - Community Nutrition 3 Semester Credit Hours
• Creative Arts 3 Semester Credit Hours *

Fall

• FCSE 4308 - Research and Evaluation in Family and Consumer Sciences 3 Semester Credit Hours

• Admission to Teacher Certification (Education) Program and a minimum 2.75 GPA required (www.edu.ttu.edu)

• FCSE 4306 - Career Preparation in Family and Consumer Sciences 3 Semester Credit Hours

• Admission to Teacher Certification (Education) Program and a minimum 2.75 GPA required (www.edu.ttu.edu)

• HUSC 3350 - Special Topics in Human Sciences 3 Semester Credit Hours
• RHIM 4360 - Experimental Methods with Food 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

• NS 4350 - Emerging Issues in Food Science and Nutrition 3 Semester Credit Hours

• (Prerequisites or restrictions apply.)

Spring

• FCSE 4012 - Student Teaching in Family and Consumer Sciences V1-12 Semester Credit Hours

• Admission to Teacher Certification (Education) Program and a minimum 2.75 GPA required (www.edu.ttu.edu)

Note:

FCSE 3301  requires application and advisor approval.