Feb 29, 2024  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Family and Consumer Sciences with Teacher Certification, B.S.


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About the Family and Consumer Sciences Bachelor’s Program


Faculty

Associate Professors: Alexander, Allison
Assistant Professor: Godfrey

The family and consumer sciences teacher certification program is designed to prepare students for teaching careers in middle and high school family and consumer sciences; adult- and community-based education; Extension Service; educational support services such as curriculum development and media, business, government, human services; and other fields. It includes coursework in all family and consumer sciences content areas and required professional education courses.

The program meets Texas standards for the Family and Consumer Sciences Composite Certificate that qualifies individuals to teach all family and consumer sciences courses offered in Texas secondary schools. Texas has a critical shortage of teachers, and the demand for family and consumer sciences teachers remains strong.

Students seeking teacher certification must meet all requirements outlined in the College of Education section of the catalog. Admission requirements include completion of a minimum of 60 semester hours (including current enrollment) with a 2.75 or better overall GPA and college-level skills in reading, oral and written communication, critical thinking, and mathematics. To be recommended for certification, graduates must maintain a 2.75 or better overall GPA and also a 2.75 or better GPA in all professional education courses and in the teaching field. In addition, graduates must achieve a satisfactory level of performance on the appropriate examinations prescribed by the State Board for Educator Certification.

Students also may earn the Family and Consumer Sciences Composite Certificate as part of a major in human development and family studies. A Specialized Family and Consumer Sciences Certificate in Hospitality, Nutrition, and Food Sciences is available as part of a major in nutrition or in restaurant, hotel, and institutional management. For more information, see the catalog sections for the Department of Human Development and Family Studies and the Department of Hospitality and Retail Management.

Family and consumer sciences certification students may take online courses through the Texas Family and Consumer Sciences Distance Education Alliance. For more information, see www.fcsalliance.org or contact an FCSE advisor. Permission is required to enroll in these courses.

All teacher certification programs at Texas Tech University are accredited by the Texas Education Agency and the Council for the Accreditation of Educator Preparation (CAEP).

Recommended Curriculum


First Year


Total: 17

Spring


Total: 16

Second Year


Fall


Total: 16

Spring


Total: 18

Third Year


Fall


Total: 18

Spring


Total: 15

Fourth Year


Fall


Total: 15

Spring


Total: 12

Total Hours: 127


* Choose from core curriculum  requirements.
** Admission to Teacher Certification (Education) Program and minimum 2.75 GPA required.

Note:


ADM 1302  is taught as a fall offering in even years.

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