Nutritional Sciences, M.S.

About the Nutritional Sciences Master’s Program

The Master of Science program in Nutritional Sciences (NS) prepares students to continue on with a Ph.D. to be qualified for faculty and post-doctorate positions as well as careers in various industry settings. Research projects can be in clinical nutrition, community nutrition, basic science, or dietetics. This degree requires a minimum of 31 semester hours beyond a Bachelor of Science degree. For further information, see https://www.depts.ttu.edu/hs/ns/masters/masters_details.php.