Restaurant, Hotel, and Institutional Management, Undergraduate Minor

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About the Restaurant, Hotel, and Institutional Management Undergraduate Minor

A student may minor in Restaurant, Hotel and Institutional Management by completing a minimum of 18 semester hours of RHIM coursework, including 12 hours of upper-level credit. Courses for the minor should be finalized and approved in conjunction with the student’s major and minor advisors.

Required Courses

RHIM 2308 - Hotel Operations 3 Semester Credit Hours
HRM 2310 - Introduction to Hospitality and Retail Management 3 Semester Credit Hours
Directed RHIM Courses 12 Semester Credit Hours^†

Total Hours: 18

^† Prerequisites or restrictions may apply.