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Apr 05, 2026
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2026-2027 Undergraduate and Graduate Catalog
Biological Systems Engineering BS: Food, Nutrition, and Agricultural Applications to Biosystems Concentration
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About the Biological Systems Engineering BS
The program will advance the use of computational tools and simulation techniques through the core engineering curriculum, as well as the use of computer-based control in bioinstrumentation laboratory experimentation and bioprocess control. Program Educational Objectives. The undergraduate program educational objectives embody the expected accomplishments of graduates during their first few years following graduation. The program educational objectives for graduates of the Biological Systems Engineering BS program are as follows: - Become professionals and advance to leadership roles in their chosen career paths
- Engage in professional development through continuing education or graduate studies
- Contribute to the socioeconomic development of the nation and the world through ethical practice in professions related to biological systems engineering
Communication Literacy Requirement: Communication literacy courses include CHE 2306 , BIOE 3202 , BSE 4201 , and BSE 4202 . About the Food, Nutrition, and Agricultural Applications to Biosystems Concentration
The Food, Nutrition, and Agricultural Applications to Biosystems concentration in Biological Systems Engineering requires a minimum of 12 credit hours comprised of Nutritional Science, Food Science, Plant and Soil Science, or Natural Resource Management. Any combination of four courses from the following will be accepted: NS 3340 , NS 4351 , NS 4352 , NS 4353 ; FDSC 3305 , FDSC 3301 , FDSC 3306 , FDSC 4304 ; NRM 3300 , NRM 3309 , NRM 4315 ; PSS 4341, PSS 4342, PSS 4343, PSS 4344, PSS 4325 , PSS 4340 . This is one of the options required for the Biological Systems Engineering BS, but the concentration is open to any engineering major. Recommended Foundational Curriculum for Engineering All Majors
Recommended Curriculum for Biological Systems Engineering BS: Food, Nutrition, and Agricultural Applications to Biosystems Concentration
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