Apr 12, 2026  
2026-2027 Undergraduate and Graduate Catalog 
    
2026-2027 Undergraduate and Graduate Catalog

Event Management, B.S. – Online +


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About the Online + Event Management, B.S.


Event management is an exciting and dynamic career choice. Texas Tech has designed the event management curriculum to provide graduates with the skills to succeed in this growing 4.8 billion-dollar industry in the U.S., which is expected to continue to grow. The field encompasses wedding planning, event planning, and venue management. This event management degree prepares graduates with skills used daily in the event management industry with a comprehensive curriculum, including a business core focused on marketing, consumer behavior, sales, accounting, and finance, with the addition of courses focused on event and conference planning such as wedding planning, conference planning, introduction to venue management, catering, and food production. Students may study abroad, will complete internships, and learn from highly skilled faculty. Graduates of this department currently hold positions as event managers, event production managers, banquet managers, wedding coordinators, meeting and events coordinators, and event planners.

Communication Literacy Requirement. In Event Management it is vital that graduates can communicate to a vast array of stakeholders in various methods. The communication literacy plan includes communication in the following forms: verbal, written, analytical, and interpersonal interaction. Since each is distinctive, there is no specific sequencing, unless a prerequisite is in place. Communication literacy courses for this B.S. degree are HRM 3389  (interpersonal interaction), HRM 4322  (interpersonal and oral interaction), HRM 3321  (financial), HRM 3335  (written), and HRM 4322  (analytical).

Recommended Curriculum


First Year


Early Fall

Total: 7

Late Fall

Total: 6

Total: 6

Late Spring

Total: 6

Summer

Total: 7

Second Year


Early Fall

Total: 6

Late Fall

Total: 6

Total: 6

Late Spring

  • Guided Elective 3 Semester Credit Hours †
  • Guided Elective 3 Semester Credit Hours †
Total: 6

Summer

  • Social and Behavioral Sciences 3 Semester Credit Hours *
  • Language, Philosophy, and Culture 3 Semester Credit Hours *
  • 3 Semester Credit Hours (400 hours)
Total: 9

Third Year


Total: 6

Late Fall

Total: 6

Early Spring

Total: 7

Total: 6

Summer

  • Guided Elective 3 Semester Credit Hours †
  • Guided Elective 3 Semester Credit Hours †
Total: 6

Fourth Year


Early Fall

Total: 6

Late Fall

Total: 6

Total: 6

Total: 6

Total Hours: 120


Completing 800 hours of documented relevant hospitality industry experience is required prior to graduation in addition to the required 400-hour internship.

* Refer to university core curriculum requirements 

† Guided Electives: Any RHIM or RETL non-required courses or other courses with departmental approval.

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