May 27, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANSC 2301 - Livestock and Meat Evaluation I

3 Semester Credit Hours
TCCNS: [AGRI2322] Evaluation and selection of breeding and market animals, carcass evaluation and grading, breed characteristics. Field trips to ranches and meat packing plants. S.



Add to Portfolio (opens a new window)