Apr 24, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 2301 - Livestock and Meat Evaluation I

3 Semester Credit Hours
TCCNS: [AGRI2322] Evaluation and selection of breeding and market animals, carcass evaluation and grading, breed characteristics. Field trips to ranches and meat packing plants. S.


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