Apr 19, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 3403 - Selection, Care, Processing, and Cooking of Meats

4 Semester Credit Hours
A general course in selecting, preserving, inspecting, grading, and cooking meats. F, S.


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