Dec 26, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Texas Tech at a Glance
  Colleges and Areas of Instruction
  Academic Degree Programs
  eLearning Programs
  Course Descriptions
  Academic Requirements
  Core Curriculum Requirement
  Multicultural Requirement
  Graduate School
  Graduate Programs by College
  Undergraduate Admissions
  Registration
  Academic Advising and Support
  Finances
  Housing and Hospitality
  Student Services
  Resources and Facilities
  Academic Calendar
  Campus Map
  Faculty Directory
  Official Publications Home
  Catalog PDF
  General Information
  Addendum
  My Portfolio
HELP
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANSC 4404 - Processed and Cured Meat Science

4 Semester Credit Hours
Introduction to manufactured meat products and muscle ingredients, processing technologies, storage conditions, and stability of cured muscle foods. S.


Add to Portfolio (opens a new window)