Dec 26, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 5401 - Experimental Techniques in Meat Chemistry and Muscle Biology

4 Semester Credit Hours
Histological, chemical, and biological properties of meat. Experimental techniques in meat science and muscle biology will be studied in lecture and individual lab study.


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