Dec 22, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 2300 - Principles of Food Technology

3 Semester Credit Hours
TCCNS: AGRI1329 Basic information necessary to understand technological aspects of modern industrial food supply systems. A fundamental background in food classification, modern processing, and quality control. F, S, SS.


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