Dec 12, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 3301 - Food Microbiology

3 Semester Credit Hours
Prerequisite: MBIO 3400  or MBIO 3401  or permission of instructor. Study of method for preservation of food with respect to control of microbiological growth and activity. (CL) S, even years.


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