Dec 12, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 5403 - Study in Food Chemistry

4 Semester Credit Hours
Analysis of food components and changes in their characteristics due to processing treatments. Laboratory techniques in instrumental analysis. [FDSC 4403 ] F.


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