Aug 20, 2025  
2020-2021 Undergraduate and Graduate Catalog 
    
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSC 5309 - Current Topics in Food Microbiology

3 Semester Credit Hours
Understand and discuss current topics in food microbiology. Focus on current scientific literature, current methodologies and data evaluation and interpretation. May be repeated for credit. F.



Add to Portfolio (opens a new window)