Feb 08, 2026  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 3360 - Introduction to Food Production

3 Semester Credit Hours
Prerequisite or corequisite: FDSC 3303 . Application of scientific food preparation and management principles to quantity food production. Includes laboratory experience in quantity food facility.


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