Apr 25, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 4312 - Food and Beverage Operations Management

3 Semester Credit Hours
An overview of the roles and responsibilities of managers in food and beverage operations in hospitality operations, including control, sales promotion, and profits. On campus and distance.


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