Apr 23, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 4315 - Dinner Series

3 Semester Credit Hours
Prerequisites: FDSC 3303  and C or better in RHIM 3370 . Assumption of maximum responsibility of management of actual food service operation based on sound managerial principles and successful food production and service techniques.


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