Dec 30, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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NS 4350 - Emerging Issues in Food Science and Nutrition

3 Semester Credit Hours
Prerequisites: Junior standing, C or better in NS 1410  and NS 3340 . Readings, discussion, and analysis of trends and developments in food science and nutrition. (CL) F, S.


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