Apr 16, 2026  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANTH 3317 - Food and Culture

3 Semester Credit Hours
Explores cross-cultural variation in foodways, examining how groups utilize food to express their cultural identities. Topics include food taboos, feasting, and regional cuisines.


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