May 28, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 3352 - Culture and Cuisine in the Hospitality Industry

3 Semester Credit Hours
Uses a global, multicultural approach to explain how historical events, the environment, and local customs and beliefs affect and define culinary traditions in different societies around the world. May be repeated up to 9 credit hours.



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