Jan 13, 2025  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 5352 - Advanced Culture and Cuisine

3 Semester Credit Hours
Explores various cuisines in terms of history, lifestyle, and foods peculiar to a culture and their impact on individuals from a global and multicultural perspective.


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