Dec 21, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 5306 - Hygienic Design of Food Processing Plants

3 Semester Credit Hours
Advanced principles of sanitary design for food processing plants. Emphasis on site, layout, costs, and design considerations as well as project design and execution.


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