Apr 18, 2024  
2021-2022 Undergraduate and Graduate Catalog 
    
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 3308 - Quality Control and Assurance in the Food Industry

3 Semester Credit Hours
Prerequisite: C or better in FDSC 2301. Introduction to principles of quality control, assurance, and statistical process control. Emphasis on industry standards, requirements, root-cause analysis, troubleshooting, histograms, and data interpretation for food safety.


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