Oct 12, 2024  
2021-2022 Undergraduate and Graduate Catalog 
    
2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 3305 - Principles of Food Engineering

3 Semester Credit Hours
Prerequisites: MATH 1320  and MATH 1321  or higher-level math. Provides students exposure in using food engineering principles for improving the commonly used unit operations in the food processing industry. (CL)



Add to Portfolio (opens a new window)