May 14, 2021  
2021-2022 Undergraduate and Graduate Catalog 
    
2021-2022 Undergraduate and Graduate Catalog
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FDSC 4403 - Food Chemistry

4 Semester Credit Hours
Prerequisite: CHEM 3305 , CHEM 3105  or CHEM 2303 /CHEM 2103  or permission of instructor. Chemical and physiochemical properties of food constituents. A comprehensive study of food components, their modification, and technology applications in food. (CL) [FDSC 5403 ] F.



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