Dec 26, 2024  
2021-2022 Undergraduate and Graduate Catalog 
    
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 4360 - Experimental Methods with Food

3 Semester Credit Hours
Suggested prerequisites: C or better in RHIM 3360 , RHIM 3370 , or NS 2310 . Investigation of food quality factors through laboratory experiences that conclude with a comprehensive research project. Online courses do not apply to certifications.


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