Apr 24, 2024  
2021-2022 Undergraduate and Graduate Catalog 
    
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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NS 2380 - Cultural Aspects of Food

3 Semester Credit Hours
Prerequisite: Sophomore standing. A study of the historical, social, psychological, economic, religious, and aesthetic significance of food customs in various cultures. (CL) F, S, SS.


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