May 14, 2024  
2022-2023 Undergraduate and Graduate Catalog 
    
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 3360 - Introduction to Food Production and Sustainable Practices

3 Semester Credit Hours
Prerequisite or corequisite: FDSC 3303 . Application of scientific food preparation and management principles to quantity food production focused on sustainable food practices. Includes laboratory experience in quantity food facility.


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